Thursday, July 15, 2010

Four Seasons Pizza

  • 1 - 13.8oz tube refrigerated pizza dough
  • 1 - 6oz can pizza sauce
  • 1 cup shredded Mozzarella cheese
  • 3 thin slices prosciutto, torn in strips (ask persons in the deli area to slice it or point it out to you, if they even have it)
  • 3 marinated artichoke heart halves, cut in half
  • 3 thinly sliced mushrooms
  • 3 thinly sliced basil leaves
Preheat oven to 425°F. Spread the dough out on a pizza pan and coat with pizza sauce, to 1-inch of the edge.

Sprinkle with 1/2 cup of the cheese.

Top with prosciutto, artichokes, mushrooms, and basil.

Sprinkle with the remaining cheese. Bake for 8 minutes. Do not over bake.


OR Cool, then cover with heavy-duty aluminum foil, label, and freeze. To serve remove the pizza from the freezer. Preheat oven to 425°F. Bake the pizza for 5 minutes.

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