Monday, November 9, 2009

Peanut Butter Cake

1 1/4 cups butter
2 cups sugar
6 eggs
1/2 cup creamy peanut butter
2 cups flour
1/2 cup roasted peanuts(optional)

Cream butter and sugar, beat until light and fluffy.
Add eggs one at a time beating well after each one.
Blend in peanut butter, then flour.

Pour into 2 lightly greased 9x5 inch loaf pans.

Bake at 350* for 50-60 minutes or until center test done.

Spread a thin layer of peanut butter over it as soon as it comes out of the oven!

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