Thursday, June 23, 2011

BlackBerry Cobbler


2 1/2 cups fresh (or frozen, thawed & drained) blackberries
1 cup sugar
1 cup all purpose flour
2 teaspoons baking POWDER - not soda!
1/2 teaspoon salt
1 cup milk
1/2 cup melted butter
Ice cream


In a medium bowl stir together the blackberries & sugar.

Set aside for roughly 20 minutes, until it starts to get juicy with the blackberry syrup.

In a large bowl stir together the flour, baking powder, salt, & milk - GENTLY stir in the melted butter until all is blended.

Spread the batter mixture into the bottom of an 8x8 (preferably glass) baking pan.

Spoon the blackberries over the top of the batter.

Bake 45-55 minutes in a 375° oven - the key to knowing when it's ready is the dough will be on top & a lovely golden color.

Serve warm with the ice cream (or whipped cream if you so desire!) (Yea, I'm out of ice cream & wasn't going to wait on any to get here, it was still yummy!)

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