Wednesday, September 30, 2009

Pumpkin Fudge

2 cups Sugar
1 cup chopped nuts (optional)
1/2 cup pumpkin mash
1/2 cup evaporated milk
1/4 cup butter
1/2 tsp vanilla
1/4 tsp cornstarch
1/4 tsp pumpkin pie spice

Check out this entry for making fresh pumpkin mash.

Cook sugar, pumpkin mash, cornstarch, evaporated milk, & pumpkin pie spice until it forms a soft ball when dropped in cold water or until it reaches 236*F (114*C)

Add the butter, vanilla, & nuts.

Beat until mixture is creamy

Pour into a buttered plate & allow to cool.

Cut into small chunks.


  1. OMG!!! I need to try this! I have so many pumpkin recipes, but not one like this. I LOVE to use pumpkin in my cooking.

  2. Sounds heavenly!! So going to try this!!